Mustard and cheese on smoked haddock recipe

• 4 Smoked haddock filets
• 4 tsp Whole grain mustard
• 200 g (7.1oz) Strong cheddar cheese, grated
• 4 Tomatoes
• 1 pinch Freshly ground black pepper
• 1 handful Flat leaf parsley

1. Rinse and pat dry your smoked haddock filets.
2. Place in an oven dish.
3. Spread mustard on them, thickly or thinly to your taste.
4. Cover with the grated cheddar cheese.
5. Then add slices of the tomato, grind fresh black pepper over the top and bake for 25 minutes in a 180C oven.
6. Garnish with flat leaf parsley.

haddock filets, grain mustard, cheddar cheese, tomatoes, freshly ground black pepper, handful

Taken from www.lovefood.com/guide/recipes/12724/kerstin-rogers-mustard-and-cheese-on-smoked-haddock (may not work)