Mediterranean Orzo Salad

• 8 ounces orzo pasta
• 1 cup grape tomatoes
• 1 cup feta cheese, crumbled
• 13 cup chopped green onion
• 12 cup chopped seeded cucumber
• 12 cup pine nuts, toasted
• 12 cup mint leaf, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 14 teaspoon salt (to taste)

1. Prepare orzo according to package directions.
2. Drain well.
3. Toss with a little olive oil to coat lightly.
4. Let cool.
5. When pasta has completely cooled, combine all ingredients, except tomatoes, in a large bowl and stir to coat well.
6. Add tomatoes.
7. Refridgerate several hours or overnight.

orzo pasta, grape tomatoes, feta cheese, green onion, cucumber, pine nuts, mint leaf, olive oil, extra virgin olive oil, lemon juice, salt

Taken from www.food.com/recipe/mediterranean-orzo-salad-405716 (may not work)