Ginger Pork Wraps

• 2 12 lbs boneless pork roast
• 3 tablespoons gingerroot (grated)
• 3 tablespoons honey
• 14 cup hoisin sauce
• 3 cups coleslaw mix
• 2 tablespoons rice vinegar
• 12 fat free tortillas (warmed)

1. Remove fat from pork.
2. Mix ginger root and honey in crockpot.
3. Add pork and turn to coat with honey mixture.
4. Cover and cook on low heat setting 6 to 8 hrs or till pork is tender.
5. Remove from slow cooker.
6. Use two forks to shread meat, return to slow cooker.
7. Stir in hoisin sauce.
8. Toss coleslaw mix and vinegar.
9. Spread 1/3 c pork mixture down middle of each tortilla and top with 1/4 c coleslaw mix and roll up tightly.

pork roast, gingerroot, honey, hoisin sauce, coleslaw mix, rice vinegar, tortillas

Taken from www.food.com/recipe/ginger-pork-wraps-279554 (may not work)