Broccoli Bake

• 2 (10 ounce) packages frozen broccoli spears or 4 cups broccoli florets, cooked and drained
• 1 (10 3/4 ounce) can cream of broccoli soup
• 12 cup milk
• 1 teaspoon soy sauce
• 14 teaspoon ground black pepper
• 1 13 cups French-fried onions

1. In a 1-1/2 quart casserole whisk together the soup, milk, soy sauce and pepper.
2. Mix in the broccoli and 2/3 cup of the french fried onions.
3. Bake, covered 350' for 25 minutes or until hot.
4. Stir.
5. Top with remaining onions.
6. Bake, uncovered for 5 additional minutes or until the onions are golden.

broccoli, cream of broccoli soup, milk, soy sauce, ground black pepper, onions

Taken from www.food.com/recipe/broccoli-bake-156191 (may not work)