Sugar Snap Peas with Sesame
- 1 pound sugar snap peas
- Dark sesame oil
- Black sesame seeds
- Kosher salt
- Pick through the sugar snap peas to remove any that aren't perfect.
- Remove and discard the stem end and the string from each pod.
- Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste.
- Serve at room temperature.
- Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.
sugar, sesame oil, black sesame seeds, kosher salt
Taken from www.foodnetwork.com/recipes/ina-garten/sugar-snap-peas-with-sesame-recipe.html (may not work)