Raspberry-Lemon Parfait

• 1 pkg. JELL-O Lemon Flavor Sugar Free Gelatin
• 1-1/2 gal. Hot water (160 degrees F to 180 degrees F), divided
• 384 each raspberries
• 1 pkg. JELL-O Raspberry Flavor Sugar Free Gelatin
• 2 qt. plain nonfat Greek-style yogurt

1. Dissolve lemon gelatin in 1 gal.
2. hot water (or in 1 qt.
3. hot water for trial recipe).
4. Pour 2 oz.
5. gelatin into each of 64 (5-oz.)
6. parfait glasses (or into each of 16 5-oz.
7. parfait glasses for trial recipe).
8. Add 5 raspberries to gelatin in each glass.
9. Refrigerate until gelatin is set but not firm.
10. Dissolve raspberry gelatin in remaining 2 qt.
11. hot water (or in remaining 2 cups hot water for trial recipe).
12. Whisk in yogurt.
13. Pour 2 oz.
14. over lemon gelatin layer in each glass.
15. Refrigerate until firm.
16. Top each parfait with 1 of the remaining raspberries before serving.

jello, water, jello, yogurt

Taken from www.kraftrecipes.com/recipes/raspberry-lemon-parfait-136611.aspx (may not work)