Jen's Chocolate Chip Biscuit/Cookie Log

• 1 (250 g) packet chocolate chip cookies (biscuits)
• 12 cup sherry wine
• 300 ml heavy cream
• 1 tablespoon golden syrup
• 2 teaspoons cocoa

1. Have ready an oblong dish which will be your serving dish.
2. Place sherry or liquid of choice in a shallow bowl.
3. Beat the cream with the golden syrup and cocoa until firm and holds it shape.
4. Dip quickly a biscuit into the liquid of choice (dont soak) and spread one side with the cream.
5. Do a second biscuit and sandwich together.
6. Stand these on the serving dish on their edge.
7. Continue until all bisciuts are used and you have a 'log'.
8. Spread remaining cream over the log to enclose the biscuits.
9. Decorate as desired.
10. I like to put a row of glace red cherries along the top then sprinkle with chocolate chips or shaved chocolate.
11. Place in fridge for at least 2 hours if possible although can be eaten soon after making, it just wont be as soft.
12. Note:.
13. This can also be made using plain sweetened whipped cream.

chocolate chip cookies, sherry wine, heavy cream, golden syrup, cocoa

Taken from www.food.com/recipe/jens-chocolate-chip-biscuit-cookie-log-128846 (may not work)