Fight over the Spoon Creamed Spinach

• 2 (10 ounce) packages frozen chopped spinach, thawed (see directions on box)
• 1 small onion, chopped fine
• 1 garlic clove, chopped fine
• 1 cup heavy whipping cream
• 14 cup butter
• 12 teaspoon salt
• 14 teaspoon nutmeg
• 14 teaspoon vanilla extract
• 1 tablespoon bacon bits

1. Melt butter in sauce or skillet pan.
2. Add onions, garlic, nutmeg and sautee until onions are soft.
3. Add heavy cream, stir frequently.
4. Add vanilla, bacon salt & pepper.
5. Let stand on low heat.
6. Add cooked spinach to mixture and stir.
7. Let spinach cook on low heat and absorb mixture.
8. Serve immediately.

directions, onion, garlic, heavy whipping cream, butter, salt, nutmeg, vanilla, bacon bits

Taken from www.food.com/recipe/fight-over-the-spoon-creamed-spinach-335819 (may not work)