Spicy Almonds with A.1.

• 2 qt. Whole almonds
• 1 cup A.1. Original Sauce
• 1/2 cup butter, melted
• 2 tsp. DURKEE Hot Sauce
• 1 Tbsp. Kosher salt

1. Spread almonds in full sheet pan (or half sheet pan for trial recipe).
2. Bake at 300F for 15 to 20 minutes or until toasted, stirring occasionally.
3. Transfer to large bowl.
4. Mix steak sauce, butter and hot sauce.
5. Pour over hot almonds; toss to evenly coat.
6. Return almonds to sheet pan.
7. Bake at 300F for 20 minutes or until toasted.
8. Sprinkle with salt.
9. Cool.
10. Store in airtight container at room temperature.

almonds, original sauce, butter, hot sauce, kosher salt

Taken from www.kraftrecipes.com/recipes/-2319.aspx (may not work)