Chic Greek Salad

• 12 seedless cucumber, chopped
• 2 red ripe tomatoes, chopped
• 1 medium red onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 (15 ounce) can water-packed artichoke hearts, drained
• 12 cup Italian parsley, coarsely chopped
• kosher salt & freshly ground black pepper
• 12 lemon, juice of
• 1 small shallot, minced
• 3 tablespoons red wine vinegar
• 1 teaspoon oregano
• 13 cup extra virgin olive oil
• 2 (6 ounce) cans tuna in vegetable oil, drained
• 12 pepperoncini peppers
• 1 cup kalamata olive, pitted

1. Arrange the cucumbers, tomatoes, onion, red pepper, artichoke hearts and parsley on a platter.
2. Squeeze the lemon juice over the platter.
3. Season with salt and pepper.
4. Place shallots, vinegar and oregano in a bowl and let stand for 5 minutes.
5. Whisk in olive oil in a slow stream.
6. Pour dressing over salad.
7. Garnish salad with chunks of tuna, pepperoncini peppers and olives.

cucumber, red ripe tomatoes, red onion, red bell pepper, water, italian parsley, kosher salt, lemon, shallot, red wine vinegar, oregano, extra virgin olive oil, vegetable oil, pepperoncini peppers, kalamata olive

Taken from www.food.com/recipe/chic-greek-salad-205331 (may not work)