Campbell's Easy Chicken Pot Pie Recipe

• 1 can Campbell's cream of chicken with herbs soup
• 1 pkt frzn mixed vegetables - (9 ounce) thawed
• 1 c. cubed cooked chicken
• 1/2 c. lowfat milk
• 1 x egg
• 1 c. all-purpose baking mix

1. Preheat oven to 400 degrees.
2. Mix soup, vegetables and chicken in 9-inch pie plate.
3. Mix lowfat milk, egg and baking mix.
4. Pour over chicken mix.
5. Bake 30 min or possibly till golden brown.
6. This recipe yields 4 servings.

campbells cream, mixed vegetables, chicken, milk, egg, allpurpose

Taken from cookeatshare.com/recipes/campbell-s-easy-chicken-pot-pie-98285 (may not work)