Honduran Baleadas

• Tortillas:
• 2 cups all-purpose flour
• 1 cup water
• 1/2 cup vegetable oil
• 1 egg
• 1/2 teaspoon salt
• Filling:
• 2 cups refried beans, warmed
• 1 avocado, sliced
• 1/2 cup crumbled queso fresco (fresh white cheese)
• 1/4 cup crema fresca (fresh cream)

1. Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until dough is smooth and no longer sticky.
2. Form the dough into 8 golf ball-sized balls. Cover and let rest, about 20 minutes.
3. Stretch each ball of dough into a thick tortilla.
4. Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly puffed, about 1 minute per side.
5. Layer refried beans, avocado, and queso fresco over tortillas. Drizzle crema on top; fold tortillas in half over filling.

flour, water, vegetable oil, egg, salt, filling, beans, avocado, queso fresco, crema fresca

Taken from www.allrecipes.com/recipe/255917/honduran-baleadas/ (may not work)