Skillet Lasagna

• 1 lb meatloaf mix
• 8 curly lasagna noodles, Broken Into 2 Inch Pieces
• 1 (26 ounce) jar marinara sauce
• 2 cups water
• 1 cup shredded Italian cheese blend
• 34 cup part-skim ricotta cheese

1. Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned.
2. Drain off fat.
3. Stir in noodles, sauce and water; bring t a boil.
4. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
5. Remove from heat; stir in 1/2 cup shredded cheese.
6. Spoon ricotta on top; add remaining shredded cheese.
7. Cover 3 minutes to melt cheese.

meatloaf, lasagna noodles, marinara sauce, water, italian cheese blend, ricotta cheese

Taken from www.food.com/recipe/skillet-lasagna-300646 (may not work)