Creamy Chicken Salad

• 1 large barbecued chicken, meat removed, bones and skin discarded Whole Foods 1 lb For $3.99 thru 02/09
• 200g mixed lettuce leaves
• 1/2 red onion, thinly sliced
• 1/2 cup (lightly packed) shredded fresh basil leaves
• 1/4 cup unsalted roasted cashew nuts
• Mustard dressing
• 1/3 cup plain yoghurt
• 1/4 cup KRAFT Classic Mayonnaise
• 2 teaspoons wholegrain mustard

1. To make the dressing, place yoghurt, mayonnaise and mustard in a small bowl and stir with a fork until smooth.
2. Break the chicken meat into large pieces with your fingers and combine with dressing.
3. Combine lettuce mix, onion, basil and cashew nuts in a serving dish.
4. Add the chicken mixture, toss lightly and serve immediately.

barbecued chicken, mixed lettuce leaves, red onion, fresh basil, nuts, dressing, plain yoghurt, kraft classic mayonnaise, wholegrain mustard

Taken from www.kraftrecipes.com/recipes/creamy-chicken-salad-103299.aspx (may not work)