Turkey Tortilla Casserole

• 1 tablespoon vegetable oil, divided
• 14 teaspoon vegetable oil, divided
• 1 teaspoon dried oregano, divided
• 34 teaspoon ground cumin, divided
• 2 large garlic cloves, minced
• 34 cup sliced green onion
• 1 large garlic clove, minced
• 2 14 teaspoons chili powder
• 1 cup water
• 5 (6 inch) tortillas, cut in half
• 12 cup shredded low-fat sharp cheddar cheese
• 34 large roasted cooked turkey breast, cut into 2x1/4-inch strips
• 14 teaspoon salt
• 18 teaspoon pepper
• 34 cup corn kernel, divided
• 13 cup chopped fresh cilantro
• 3 tablespoons flour
• 18 teaspoon cinnamon
• 1 (10 1/2 ounce) can chicken broth
• cooking spray
• 14 cup nonfat sour cream

1. Heat 3/4 tsp oil in a medium nonstick skillet over medium-high heat.
2. Add turkey; saute 1 minute.
3. Add 3/4 tsp oregano, salt, 1/4 tsp cumin, pepper, and 2 cloves garlic; saute 1 minute.
4. Add 1/2 cup corn and onions,and saute 1 minute.
5. Spoon into a bowl; stir in chopped cilantro and set aside.
6. Heat 1 1/2 tsps oil in skillet over medium heat.
7. Add 1/4 tsp oregano, remaining 1/2 tsp cumin, and 1 clove garlic; saute 1 minute.
8. Add flour, chili powder, and cinnamon; cook, stirring constantly with a wire whisk; 1 minute.
9. Gradually add water and broth to mixture, and cook, stirring constantly with whisk, 5 minutes or until mixture is thickened and bubbly.
10. Pour sauce into a bowl; cover and set aside.
11. Brush remaining 1 tsp oil evenly over both sides of tortilla halves.
12. Place a nonstick skillet over medium high heat until hot.
13. Add 5 tortilla halves, and cook 30 seconds on each side or until softened.
14. Remove from skillet; set aside and keep warm.
15. Repeat procedure with remaining tortilla halves.
16. Arrange 5 tortilla halves in an 8 inch square baking dish coated with cooking spray.
17. Spread 1/3 cup sauce over tortillas, and top with turkey mixture.
18. Spoon 2/3 cup sauce over turkey mixture; top with remaining 5 tortilla halves.
19. Spread remaining 2/3 cup sauce over tortillas; top with cheese and remaining 1/4 cup corn.
20. Bake at 450F for 15 minutes or until bubbly.
21. Cut into squares; serve with sour cream.
22. If desired garnish with cilantro sprigs and tomato.

vegetable oil, vegetable oil, oregano, ground cumin, garlic, green onion, garlic, chili powder, water, tortillas, cheddar cheese, turkey breast, salt, pepper, corn kernel, fresh cilantro, flour, cinnamon, chicken broth, cooking spray, nonfat sour cream

Taken from www.food.com/recipe/turkey-tortilla-casserole-276410 (may not work)