Homemade Dashi Soy Sauce

• 2 tbsp sake
• 2 tbsp Mirin
• 4 tbsp soy sauce
• 1 tbsp dried bonito flakes (or to taste)

1. In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
2. Let mixture sit in a covered saucepan over night.
3. Strain the liquid through a sieve.
4. Bottle and refrigerate.
5. The dashi soy sauce will keep in the fridge for up to 2 weeks.

sake, mirin, soy sauce, bonito flakes

Taken from cookpad.com/us/recipes/350177-homemade-dashi-soy-sauce (may not work)