Noodle Pie

• 1 x pie shell (9 inch) unbaked, for 2 crust pie
• 1/2 cup milk
• 2 cups noodles flat, cooked
• 1 cup ham minced or boiled
• 1 tablespoon butter cut into slivers
• 3 tablespoons sour cream
• 3 tablespoons onions minced
• 1 x black pepper freshly ground

1. Line a 9 inch pie pan with pastry.
2. Refrigerate until well chilled.
3. Chill pastry for the top crust.
4. Heat milk (do not allow to boil) and pour over noodles in large bowl.
5. Let noodles soak for 2 or 3 minutes, then place in a colander and drain off the milk.
6. Line the chilled pastry in the pie pan with 13 of the drained noodles.
7. Cover with 13 of the ham.
8. Dot with 1 teaspoon of the butter slivers.
9. Add 1 tablespoon.
10. sour cream, 1 tablespoon.
11. minced onion and a generous sprinkling of pepper.
12. Repeat the layers twice.
13. Cover with pastry dough and seal the edges.
14. Prick the surface several times with a fork.
15. Place in a preheated 400F (200C) oven and bake 10 minutes; reduce heat to 325F (160C) and bake for 20 to 25 minutes or until the crust is a light golden brown.
16. May be served hot or cold.

pie shell, milk, noodles, ham, butter, sour cream, onions, black pepper

Taken from recipeland.com/recipe/v/noodle-pie-33476 (may not work)