Gluten-Free Oatmeal Dippers

• 12 cup butter, softened
• 23 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 cup pure certified gluten-free oats
• 14 cup sweet rice flour
• 14 cup light stoneground buckwheat flour
• 14 cup unsweetened dried shredded coconut
• 14 cup pure certified gluten-free oat bran
• 12 teaspoon baking soda
• 12 teaspoon cinnamon
• 14 teaspoon salt

1. Cream butter and brown sugar in a bowl.
2. Add egg and vanilla; mix well.
3. Combine remaining ingredients in a separate bowl.
4. Add to butter mixture and mix well.
5. Press evenly into a wax paper-lined 8"x8" pan.
6. Chill for 1 hour.
7. Invert onto cutting board and discard wax paper.
8. Cut mixture in half.
9. Cut each half crosswise into 12 pieces, for a total of 24.
10. Arrange on greased baking sheets and bake in a preheated 350* oven for about 10 minutes until golden.
11. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
12. Enjoy!

butter, brown sugar, egg, vanilla, oats, sweet rice flour, light stoneground buckwheat flour, coconut, bran, baking soda, cinnamon, salt

Taken from www.food.com/recipe/gluten-free-oatmeal-dippers-338349 (may not work)