Grilled Cheese & Tomato Soup Fries

• 48 slices white bread slices
• 48 slices Darifarm Ribbon Sliced Process Cheese
• 1-1/2 cups butter, softened
• frozen french fried potatoes Target 2 For $5.00 thru 02/06
• 3 qt. canned condensed tomato soup, prepared as directed on label
• 2-1/4 cups Cheez Whiz Cheese Spread
• 3/4 cup green onions, sliced

1. Make 24 sandwiches (or 2 sandwiches for trial recipe), using 2 bread slices and 2 cheese slices for each sandwich.
2. Spread outside of each sandwich evenly with 1 Tbsp.
3. (15 mL) butter.
4. Refrigerate until ready to grill.
5. For each portion, 2 servings: Grill 2 sandwiches on 350 degrees F flat-top grill 1 to 2 min.
6. on each side or until golden brown on both sides.
7. Meanwhile, deep fry 3 oz.
8. (85 g) french fries as directed on package; drain.
9. Ladle 1 cup (250 mL) hot soup into shallow bowl.
10. Drizzle with 3 Tbsp.
11. (45 mL) Cheez Whiz; swirl gently.
12. Cut sandwiches into 4 (1-inch-wide) strips; stand 4 strips in centre of each bowl of soup.
13. Stand 3 oz.
14. (85 g) french fries around sandwich strips in each bowl; sprinkle with 1 Tbsp.
15. (15 mL) onions.

white bread, cheese, butter, tomato soup, green onions

Taken from www.kraftrecipes.com/recipes/grilled-cheese-tomato-soup-fries-123708.aspx (may not work)