Dinner Whole Meal Recipe

• 2 pound lamb, 1 inch chunks
• 3 tbsp. extra virgin olive oil
• 3 med. onions
• 3 1/2 c. reg. strength chicken broth
• 2 sm. cans artichoke hearts
• 1 (10 ounce.) pkg. frzn peas
• 1 pound asparagus
• 3 tbsp. dry mint leaves
• 2 tbsp. lemon juice
• 1 teaspoon dry tarragon

1. In 5-6 qt pan over high heat, brown lamb, half at a time in extra virgin olive oil.
2. Lift lamb from pan.
3. Set aside.
4. Lower heat to medium, add in onions.
5. Stir till limp.
6. Fold in lamb broth and tarragon.
7. Bring to a boil then simmer, cover till lamb is very tender, 1 to 1 1/2 hrs.
8. Add in artichokes, peas, asparagus and mint.
9. Simmer about 10-15 min, fold in lemon juice to taste.
10. Makes 8 c., 4-6 servings.

lamb, extra virgin olive oil, onions, chicken broth, hearts, frzn peas, asparagus, mint, lemon juice, tarragon

Taken from cookeatshare.com/recipes/dinner-whole-meal-17234 (may not work)