3 Cheese Spinach Roll-Ups

• 8 fluted lasagna noodles
• 3 Tbsp. butter or margarine
• 1 red pepper, seeded and chopped
• 1/2 c. chopped onion
• 2 (10 oz.) pkg. frozen spinach, chopped, cooked, squeezed and briefly sauteed
• 2 c. shredded Mozzarella cheese
• 3/4 c. Ricotta cheese
• 3/4 c. Parmesan cheese
• 1 slightly beaten egg
• 1/2 stick butter or margarine
• 1/4 c. flour
• 1/8 tsp. pepper
• 1/2 tsp. salt
• 1 c. milk
• 1 c. half and half

1. Preheat oven to 375u0b0.
2. Cook noodles according to directions. Cool in cold water.
3. Set aside.
4. Saute red pepper and onion until tender in 3 tablespoons of butter.
5. Combine spinach, pepper, onion, 1 1/2 cups Mozzarella cheese, Ricotta cheese, 1/2 cup Parmesan cheese and egg; set aside.

lasagna noodles, butter, red pepper, onion, frozen spinach, mozzarella cheese, ricotta cheese, parmesan cheese, egg, butter, flour, pepper, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032620 (may not work)