Roast Beef Stew

• 2 lbs roast beef, shredded
• 2 (16 ounce) cans black beans
• 2 (16 ounce) cans navy beans
• 2 (16 ounce) cans green beans
• 1 (12 ounce) can rotel, tomatoes with cilantro
• 1 (1 1/4 ounce) packet chili seasoning mix
• dawn fresh steak sauce

1. Cook roast beef in crock pot for 15 to 20 hours.
2. Sprinkle in some steak sauce.
3. Put in a big stew pot all the rest of the ingredients add meat when done cooking in crock pot.
4. Cook for an additional hour.

beef, black beans, navy beans, green beans, tomatoes, packet chili seasoning mix, steak sauce

Taken from www.food.com/recipe/roast-beef-stew-247229 (may not work)