Chicken Taco Casserole

• 4 cups shredded cooked chicken, from a rotisserie chicken
• 2 (14-to 15-ounce) cans black beans
• 1/2 cup pickled jalapenos
• 1 (12 ounce) jar salsa
• 8 ounces shredded Mexican cheese
• A handful of tortilla chips

1. Preheat the oven to 350F.
2. In a 3-quart baking dish, toss together the chicken, beans with their liquid, and jalapenos.
3. Top with a layer of the salsa, then sprinkle evenly with the cheese.
4. Crumble the tortilla chips evenly over the cheese.
5. Bake the casserole until the filling is bubbling, about 30 minutes.
6. Serve with sour cream.

chicken, black beans, pickled jalapenos, salsa, cheese, handful of tortilla chips

Taken from www.foodandwine.com/recipes/chicken-taco-casserole (may not work)