Tuscan Meatloaf

• 13 cup barbecue sauce, divided (I prefer Bull's Eye Bold Original)
• 12 lb extra-lean ground beef
• 1 cup fresh whole wheat breadcrumbs
• 1 small onion, finely chopped
• 13 cup fresh basil, chopped
• 14 cup parmesan cheese, light, grated
• 14 cup kraft sun-dried tomato and oregano salad dressing
• 2 tablespoons garlic, minced
• 1 egg, beaten

1. Heat oven to 350F.
2. Reserve 2 tablespoons BBQ sauce.
3. Mix all remaining ingredients just until blended; press into 8x4-inch loaf pan.
4. Bake 1 hour 5 minutes or until done, brushing with reserved BBQ sauce after 50 minutes.
5. Let stand 5 minutes before slicing to serve.

barbecue sauce, extralean ground beef, whole wheat breadcrumbs, onion, fresh basil, parmesan cheese, tomato, garlic, egg

Taken from www.food.com/recipe/tuscan-meatloaf-443496 (may not work)