Beef Stroganoff

• 1 lb. of stew, steak meat
• 2 cups sliced button
• baby bella mushrooms
• Salt to taste
• Pepper to taste
• 1 tbsp. olive oil
• 3 cups V8 juice
• 1/2 cup sour cream
• Egg noodles

1. Heat pan over medium heat and sautee mushrooms ( not completely done, because they will continue to cook in the sauce) for a few minutes with olive oil.
2. Set aside.
3. Season meat with salt and pepper, and brown.
4. Drain access fat.
5. Add V8 juice and mushrooms and lots of pepper.
6. Simmer for about 40 minutes, but the longer it simmers the yummier the sauce will be, and more tender the meat.
7. Add sour cream for the last 15 minutes.
8. Serve over egg noodles.

of stew, button, baby bella mushrooms, salt, pepper, olive oil, sour cream, egg noodles

Taken from www.foodgeeks.com/recipes/21333 (may not work)