Iced-Fruit Salad (Chozhaffe)

• 3 ounces dried apricots
• 3 ounces pitted prunes
• 3 ounces dried figs
• 3 ounces dried pears, rings or 3 ounces apple rings
• 3 tablespoons raisins
• cold water, enough to cover fruit
• 2 tablespoons whole blanched almonds
• 2 tablespoons pistachio nuts
• 2 tablespoons pine nuts
• 1 pinch ground cardamom
• 1 pinch ground cinnamon
• 14 cup grenadine
• 14 cup rose water
• ice cube (small)

1. In a medium bowl, cover dried fruits with cold water.
2. Cover and refrigerate 24 hours; drain well.
3. In a large bowl, combine drained fruit and nuts.
4. In a small bowl, combine cardamom, cinnamon, grenadine and rose water; pour over fruit and nuts.
5. Cover and refrigerate at least 2 hours.
6. To serve, stir in ice cubes.

apricots, prunes, figs, rings, raisins, cold water, almonds, pistachio nuts, nuts, ground cardamom, ground cinnamon, grenadine, water

Taken from www.food.com/recipe/iced-fruit-salad-chozhaffe-173366 (may not work)