Bemelmans Barter

• 1 1/2 ounces V.S. Cognac, like Courvoisier V.S. or Hennessy V.S
• 5 ounces orange Curacao
• 1 ounce pineapple juice
• 1 dash Angostura bitters
• Freshly grated nutmeg
• 1 twist orange peel

1. In a mixing glass, combine the Cognac, Curacao, pineapple juice and Angostura bitters.
2. Add ice and mix well.
3. Strain drink into a chilled cocktail glass.
4. Lightly dust with nutmeg.
5. Holding the orange twist with tongs, touch a flame to it so the oil in the skin briefly lights.
6. Add to glass and serve.

cognac, orange curacao, pineapple juice, bitters, nutmeg, orange peel

Taken from cooking.nytimes.com/recipes/11555 (may not work)