Five-Star Duck Legs

• 6 duck legs (about 3 pounds)
• 2 tablespoons Cheater Chinese Dry Rub (page 46)
• 1/4 cup honey
• 2 tablespoons soy sauce

1. HEAT the oven to 350F.
2. SCORE or prick the duck legs with a knife to help release the fat during cooking.
3. MAKE two 3-leg foil packs for easy handling.
4. For each pack, place three legs on a sheet of heavy-duty aluminum foil large enough to seal tightly around the legs.
5. Sprinkle both sides of each leg with 1 teaspoon of the dry rub.
6. SEAL the packs and place them on a large rimmed baking sheet.
7. Roast for 1 1/2 to 2 hours, until the leg joint moves easily and the meat is tender.
8. OPEN the packs and pour off the excess fat.
9. Serve the duck legs as is or finish them with the glaze under the broiler.
10. To make the glaze, if using, Combine the soy sauce and honey in a small bowl.
11. HEAT the broiler.
12. Broil the legs about 4 inches from the heat source until crisp and browned, about 5 minutes.
13. Brush the legs with the glaze and broil 2 to 3 minutes more.

duck legs, cheater chinese, honey, soy sauce

Taken from www.epicurious.com/recipes/food/views/five-star-duck-legs-391320 (may not work)