Blueberries with Yogurt and Maple-Blueberry Syrup

• 6 tablespoons pure maple syrup
• 1/4 cup water
• 8 cups blueberries (about 3 pounds)
• 2 to 3 teaspoons fresh lemon juice
• 2 cups plain yogurt

1. In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes.
2. Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste.
3. Syrup keeps, covered and chilled, 2 days.
4. Reheat syrup or bring to room temperature before serving.
5. Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.

maple syrup, water, blueberries, lemon juice, plain yogurt

Taken from www.epicurious.com/recipes/food/views/blueberries-with-yogurt-and-maple-blueberry-syrup-15184 (may not work)