Mykonos Martini

• 1 part gin
• 1 splash dry white vermouth
• 1 splash kalamata olive juice
• Kalamata olives, for garnish

1. Add gin, vermouth, and olive juice to a cocktail shaker filled with ice.
2. Shake vigorously.
3. Pour into chilled martini glasses.
4. Garnish with a pick skewered with kalamata olives.

gin, olive juice, olives

Taken from www.foodnetwork.com/recipes/sandra-lee/mykonos-martini-recipe.html (may not work)