Coco - Limeade

• 1 pint fresh blueberries, washed
• 6 large strawberries, plus 1 cup
• 23 cup fresh squeezed lime juice
• 4 cups coconut water
• 1 cup water
• 3 tablespoons light agave nectar (plus extra as needed)
• 12 teaspoon sea salt

1. Thread half the blueberries onto 12 wooden or bamboo skewers.
2. Place skewers on a baking sheet in one layer along with the remaining blueberries and strawberries.
3. Freeze, uncovered, overnight.
4. In a jug, stir together the lime juice, coconut water, plain water, agave nectar and sea salt until well combined.
5. Chill thoroughly.
6. Place one large frozen strawberry and one skewer of blueberries in the bottom of each martini glass.
7. Add the remaining blueberries and strawberries to the jug of limeade.
8. Pour even amounts of limeade overtop each berry base and serve immediately.

fresh blueberries, strawberries, fresh squeezed lime juice, coconut water, water, light agave, salt

Taken from www.food.com/recipe/coco-limeade-482778 (may not work)