Hoppin' Jalapenos

• 12 jalapeno peppers
• 3 ounces neufchatel cheese, room temperature (light cream cheese)
• 12 cup low-fat cheddar cheese, shredded
• 14 cup green onion, finely chopped

1. Carefully cut each jalapeo lengthwise.
2. Under running water, rinse out the seeds and remove the stems and veins.
3. In a small mixing bowl, mix cheeses and onions.
4. Use a small spoon to stuff each jalapeo half with the cheese mixture.
5. Bake the peppers in a 350 degree oven for about 15 minutes, or until the cheese melts.

peppers, neufchatel cheese, lowfat, green onion

Taken from www.food.com/recipe/hoppin-jalapenos-14264 (may not work)