Bandito 'hot & Spicy' Broccoli

• 2 lbs broccoli
• 12 teaspoon salt (optional)
• 1 teaspoon mrsdash lemon pepper
• 11 ounces newman's own salsa (mild, medium, or hot)
• 34 cup sour cream
• 1 12 cups grated cheddar cheese or 1 12 cups monterey jack cheese or 1 12 cups tillamook cheese

1. Preheat the oven to 400F.
2. Cut off and discard the tough lower ends of the broccoli stalks.
3. Trim the individual florets into bite-sized pieces.
4. Peel off the tough skin covering the main stalks and slice the stalks into bite-sized pieces.
5. Steam the broccoli until just soft, 3-5 minutes.
6. Drain and place immediately in a 9x9-inch baking dish.
7. Sprinkle with salt and lemon pepper.
8. Pour the salsa over the broccoli, dot with the sour cream, and cover with cheese.
9. Bake for 8-10 minutes, or until the cheese is melted and bubbling.

broccoli, salt, lemon pepper, newmans, sour cream, cheddar cheese

Taken from www.food.com/recipe/bandito-hot-spicy-broccoli-328342 (may not work)