Crock Pot Pork 'n Stuff Meatballs

• 1 lb ground pork
• 1 egg, beaten
• 13 cup dry breadcrumbs
• 1 teaspoon dry onion flakes or 34 teaspoon onion powder
• salt and pepper
• 1 cup hot salsa (I used Pace)
• 34 cup water
• 13 cup dried cranberries
• 2 cups sauerkraut, wine cured, well squeezed
• 1 cup barbecue sauce (I used Diana's gourmet original)
• 2 fresh garlic cloves, chopped or 1 tablespoon dry dried garlic
• 12 teaspoon dry chili flakes (or more)

1. Mix the sauce ingredients together, stir well.
2. Season to taste with salt & pepper.
3. Mix the pork, egg, breadcrumbs, salt, pepper and onion flakes, work the mixture well so the egg and crumbs are evenly mixed.
4. Place 1/3 of the sauce in the bottom of the crock pot.
5. Form the meat mixture into 1 1/4" balls and place in a single layer in the crock pot If more than 1 layer is needed pour in a 1/3 of the sauce to coat the bottom layer of meatballs Continue adding the meat balls.
6. Pour remaining 1/3 of the sauce over top.
7. Cook on low 3 1/2 hours.

ground pork, egg, breadcrumbs, onion, salt, hot salsa, water, cranberries, sauerkraut, barbecue sauce, garlic, dry chili flakes

Taken from www.food.com/recipe/crock-pot-pork-n-stuff-meatballs-68080 (may not work)