Holly's Bourbon-Baked Ham

• 14 lbs bone-in cooked smoked ham
• 1 cup packed light brown sugar
• 1 cup bourbon whiskey
• 14 cup water
• 1 tablespoon fresh ground black pepper
• 13 cup dijon-style mustard

1. Preheat oven to 350F.
2. Do not skin ham.
3. Trim fat to 1/2-inch thick and score.
4. In bowl mix sugar with bourbon.
5. Brush 1/3 over ham.
6. Bake 1-1/2 hours, basting twice with remaining sugar mixture.
7. Add 1/4 cup water to pan after 1 hour so drippings won't burn.
8. In bowl, mix pepper with mustard.
9. Brush ham with drippings then with mustard.
10. Bake 1 hour.
11. Add water to pan as necessary to keep drippings from burning.
12. Let ham stand 15 minutes.
13. Baste with drippings and slice.

ham, brown sugar, bourbon whiskey, water, fresh ground black pepper, mustard

Taken from www.food.com/recipe/hollys-bourbon-baked-ham-274784 (may not work)