Simple Slow Cooker Pulled Pork

  1. Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
  2. Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
  3. Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.

salt, ground black pepper, paprika, garlic, pork loin roast, colaflavored, ketchup, liquid smoke flavoring, rolls

Taken from www.allrecipes.com/recipe/241146/simple-slow-cooker-pulled-pork/ (may not work)

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