Wild and Crazee Rice Salad

• 12 cup cooked brown rice
• 12 cup cooked wild rice
• 12 cup diced avocado
• 14 cup diced large tomatoes
• 14 cup diced red radish
• 14-12 cup chopped green onion
• 14-12 cup chopped sweet apple (I used Gala)
• 12 cup toasted walnuts, chopped
• lettuce (to garnish) (optional)
• parsley (to garnish)
• 12 cup mayonnaise
• 14-12 teaspoon toasted sesame oil (dark)
• 14-12 teaspoon soy sauce
• 14-12 teaspoon brown sugar
• salt, to taste
• pepper, to taste

1. Cook brown and wild rice according to directions on package.
2. Cool.
3. Dice avocado, tomatoes and radishes.
4. Place in a serving bowl.
5. Chop green onions and apple, and place in same bowl.
6. Add walnuts and cooked and cooled brown and wild rice; stir to mix well.
7. To make dressing:.
8. In a small bowl, mix mayonnaise, sesame oil, soy sauce, brown sugar, and salt and pepper to taste.
9. Pour dressing over salad and stir to mix thoroughly.
10. Divide evenly on 4 lettuce lined(the lettuce is optional) salad plates or bowls.
11. Garnish with chopped parsley and serve.
12. Enjoy!
13. Note:.
14. To toast walnuts, place on baking sheet in a 375*F. oven for about 5-8 minutes, until lightly brown and toasted.

brown rice, rice, avocado, tomatoes, red radish, green onion, sweet apple, walnuts, parsley, mayonnaise, sesame oil, soy sauce, brown sugar, salt, pepper

Taken from www.food.com/recipe/wild-and-crazee-rice-salad-378835 (may not work)