Smoked Chicken With Tagliatelle

• 2 tablespoons olive oil
• 400 g smoked chicken
• 1 leek, cut into 1 cm parts
• 200 g champignon mushrooms
• 2 tablespoons mixed Italian herbs
• 1 cup chicken stock
• 125 ml dry white wine
• 500 g tagliatelle pasta noodles, cooked
• 125 ml creme fraiche

1. Cut leek into 1 cm pieces and stir-fry in olive oil on medium heat, quarter champignons and add, slice chicken and add, stir fry for a few minutes.
2. Add creme fraiche and and stock, stir well.
3. Add Italian herbs and white wine, stir well.
4. Cook tagliatelle 'al dente' and serve separate.

olive oil, chicken, champignon mushrooms, mixed italian herbs, chicken stock, white wine

Taken from www.food.com/recipe/smoked-chicken-with-tagliatelle-515520 (may not work)