Mint Tea from Morocco

• 4 cups water
• 4 teaspoons green tea (loose)
• 13 cup sugar
• 1 cup fresh mint leaves

1. Pour water into a 2-quart glass bowl.
2. Cover and microwave on high for 8 minutes until just boiling.
3. Little bubbles will appear on the water surface.
4. Add sugar, tea and mint leaves.
5. Cover with a lid or plate and let steep for 4 to 5 minutes.
6. Stir gently.
7. Pour tea through a sieve into glasses.

water, green tea, sugar, mint

Taken from www.food.com/recipe/mint-tea-from-morocco-311029 (may not work)