Rosemary-Dijon Pork Chops

• 1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 1/4 tsp. dried rosemary leaves
• 4 bone-in pork loin chops (1-1/4 lb.), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 4 tsp. GREY POUPON Dijon Mustard

1. Heat oven to 425F.
2. Mix coating mix and rosemary in shallow dish.
3. Spread chops with mustard.
4. Coat both sides of each chop with coating mixture.
5. Bake in foil-lined pan 15 min.
6. or until done (145F).
7. Let stand 3 min.
8. before serving.

coating mix, rosemary, chops, poupon

Taken from www.kraftrecipes.com/recipes/rosemary-dijon-pork-chops-161989.aspx (may not work)