Grilled Stone Fruit Antipasto

• 1 tablespoon brown sugar
• 3 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons vanilla extract
• 14 teaspoon fresh ground black pepper
• 18 teaspoon salt
• 18 teaspoon hot sauce
• 1 lb firm black plum, halved and pitted
• 1 lb firm peach, halved and pitted
• 12 lb firm nectarine, halved and pitted
• 12 lb firm pluots, halved and pitted

1. Prepare grill.
2. To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.
3. To prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 minutes on each side.
4. Remove from grill.
5. Drizzle fruit with dressing.

brown sugar, white balsamic vinegar, extra virgin olive oil, lime juice, vanilla, ground black pepper, salt, hot sauce, black plum, firm peach, firm nectarine, pluots

Taken from www.food.com/recipe/grilled-stone-fruit-antipasto-221715 (may not work)