Ospidillo Cafe Meatball Sauce

• 12 large red onion, chopped
• 2 tablespoons olive oil
• 8 roma tomatoes, peeled and chopped
• 1 12 cups red table wine
• 12 ounces chili sauce
• 46 ounces vegetable juice (V-8 or other)
• 1 teaspoon dried sweet basil leaves
• 12 teaspoon salt

1. In a large no-stick skillet, sautee the onion in the olive oil over medium heat.
2. When the onions are tender, add the tomatoes and allow them to simmer for 5 minutes.
3. Add the wine, chili sauce, basil and vegetable juice.
4. Bring to a boil and then add salt to taste.
5. Transfer the sauce to a crock pot and add in your meatballs if desired.
6. Allow to simmer on the Low setting for six hours.
7. Serve over spaghetti or other pasta.

red onion, olive oil, roma tomatoes, wine, chili sauce, vegetable juice, sweet basil, salt

Taken from www.food.com/recipe/ospidillo-cafe-meatball-sauce-146506 (may not work)