AMIEs SINIGANG na HIPON

• 1/4 cup onion, sliced
• 1/4 cup tomatoes, chopped
• 10 pcs.camias
• 6 cup rice water
• 1/2 kg fresh shrimp, medium sized
• 1 tsp salt
• 2 cup kangkong leaves and tender stalks (swamp cabbage)

1. Saute onions and tomatoes.
2. Add the camias and cook until tender and mushy.
3. Add the rice water.
4. Let boil
5. When boiling, drop the shrimps.Season with salt.
6. Add kangkong and cook 2 minutes.
7. Serves 4.

onion, tomatoes, rice water, fresh shrimp, salt, kangkong leaves

Taken from cookpad.com/us/recipes/337312-amies-sinigang-na-hipon (may not work)