Creamy Broccolini With Ham and Bow Tie Pasta

• 1 lb bow tie pasta
• 1 lb Broccolini, cut into thirds
• 2 tablespoons butter
• 1 medium onion, diced
• 1 cup half-and-half
• 14 teaspoon salt
• 14 teaspoon pepper
• 8 ounces cooked ham, cut into strips
• grate parmesan cheese

1. Bring a large pot of lightly salte water to a boil.
2. Add pasta and cook as package directs, adding broccolini to water the last 3 minutes of cooking.
3. Reserve about 1 cup of cooking water before draining.
4. Meanwhile, heat butter in medium skillet over medium gigh heat until melted.
5. Add onion, saute 4 minutes or utnil soft.
6. Add half and half, salt and pepper; simmer, uncovered, 3 minutes or until slightly thickened.
7. Add ham, cover and cook utnil heated through, about 1-2 minutes.
8. Toss pasta and broccolini with sauce.
9. Add a little pasta water to thin if desired.
10. Serve with grated parmesan cheese.

pasta, butter, onion, salt, pepper, ham, grate parmesan cheese

Taken from www.food.com/recipe/creamy-broccolini-with-ham-and-bow-tie-pasta-413774 (may not work)