Greek Fish Fillets Recipe

• 2 pound frzn or possibly fresh fillets
• 2 cloves garlic, minced
• 1 med. onion, sliced
• 1 green pepper, sliced
• 1 carrot, thinly sliced
• 2 c. tomato sauce
• 1/2 c. chicken broth or possibly white wine
• 1 teaspoon oregano
• 1 teaspoon white pepper
• 2 teaspoon extra virgin olive oil

1. Place fish fillets in the bottom of a 9 x 13 inch pan.
2. Cover proportionately with vegetables and garlic.
3. Blend tomato sauce with chicken broth or possibly wine to pour over the fillets.
4. Sprinkle with seasonings.
5. Drizzle extra virgin olive oil over the top.
6. Bake at 30 min at 350 degrees.

garlic, onion, green pepper, carrot, tomato sauce, chicken broth, oregano, white pepper, extra virgin olive oil

Taken from cookeatshare.com/recipes/greek-fish-fillets-13320 (may not work)