Orange Coffee Topped With Honey Nougat Chocolate And Orange Peel

• 2 teaspoons cream
• 2 teaspoons sugar
• 2 teaspoons grated Toblerone chocolate bars (honey nougat chocolate)
• 12 orange, sliced in thin rounds
• 2 cups freshly brewed coffee
• 2 teaspoons orange rind

1. Whip the cream with sugar until the latter dissolves.
2. Keep aside.
3. Place a slice of orange in each cup.
4. Pour freshly brewed coffee over the orange slice.
5. Stir in 1 tsp.
6. of whipped cream in each cup.
7. Top with grated Toblerone honey nougat chocolate and orange peel.
8. Serve with a smile!

cream, sugar, grated toblerone chocolate, orange, freshly brewed coffee, orange rind

Taken from www.food.com/recipe/orange-coffee-topped-with-honey-nougat-chocolate-and-orange-peel-62877 (may not work)