Sweet Corn Soup

• 100 g whole sweet corn
• 100 g sweet corn, grated
• 4 cups clear vegetable stock
• 1 cup milk, boiled
• 1 teaspoon sugar
• 1 teaspoon white pepper powder
• 2 tablespoons fresh cream
• salt

1. Heat the stock in a pan and add the sweet corn kernels.Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
2. Add the grated corn, milk and simmer for another 5 minutes.
3. Season it with salt, sugar and white pepper powder (with water or milk) Add the cornflour paste and simmer for some more time.
4. Finish with 3/4th cream.
5. Preserve 1/4th for garnishing.
6. serve hot with chilli vinegar, soya sauce and chilli sauce.

sweet corn, sweet corn, clear vegetable, milk, sugar, white pepper, fresh cream, salt

Taken from www.food.com/recipe/sweet-corn-soup-516054 (may not work)