My Veggie Thing

• 2 tablespoons olive oil
• 3 large onions, chopped
• 3 green onions, chopped
• 3 cloves garlic, chopped
• 2 cubes beef bouillon
• 1/4 cup soy sauce
• 1 tomato, seeded and diced
• 1 (7 ounce) jar roasted red pepper, diced
• 1 (4 ounce) jar sliced mushrooms with juice
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 cup cooked brown rice
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste

1. Heat the olive oil in a large skillet over medium heat. Saute the onions, green onion, and garlic until tender. Mix in the bouillon cubes and soy sauce until the cubes are dissolved.
2. Stir in the tomato, peppers, mushrooms, broccoli, and cooked rice. Cook, stirring constantly until the broccoli is cooked through. Season with salt and pepper before serving.

olive oil, onions, green onions, garlic, beef bouillon, soy sauce, tomato, red pepper, mushrooms, broccoli, brown rice, salt, ground black pepper

Taken from www.allrecipes.com/recipe/38390/my-veggie-thing/ (may not work)