Baked Eel Salonika Recipe

• 2 lb Eel (boned, skinned)
• 1/4 c. Extra virgin olive oil
• 4 x Onions, thinly sliced
• 1 x Garlic clove, pressed
• 2 c. Tomatoes
• 1/2 c. Parsley, minced
• 1 tsp Oregano
• 1/8 tsp Cinnamon
• 1 tsp Salt Pepper to taste
• 1/2 c. Red wine,(Mavrodaphne, Port)

1. Rinse eel with cool water.
2. Oil baking pan with half of the oil.
3. Place slices of eel on pan.
4. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 min.
5. Add in remaining ingredients and cover.
6. Cook 10 min.
7. Pour sauce over eel.
8. Bake 45 min at 375 degrees.
9. Serve with crusty bread and a crisp salad.

extra virgin olive oil, onions, garlic, tomatoes, parsley, oregano, cinnamon, salt pepper, red

Taken from cookeatshare.com/recipes/baked-eel-salonika-74574 (may not work)