Cranberry Kir

• 2 ounces cranberry juice
• 1 tablespoon smooth cranberry sauce
• 2 teaspoons honey
• Juice from 1/2 lemon
• 16 ounces Champagne or sparkling wine

1. In a small bowl, combine the cranberry juice and the cranberry sauce and whisk until fully blended.
2. If too thick to mix with the Champagne, thin it out slightly with a little more cranberry juice.
3. Stir in the honey and the lemon juice.
4. Divide the cranberry mixture between 4 glasses and pour in the Champagne, stirring with a spoon as you pour so the cranberry integrates and doesn't just sit on the bottom of the glasses.
5. Serve immediately.

cranberry juice, cranberry sauce, honey, lemon, sparkling wine

Taken from www.foodnetwork.com/recipes/alexandra-guarnaschelli/cranberry-kir-recipe.html (may not work)